Owned and run by Nathalie and Simon, Irma’s Kitchen is dedicated to providing customers with excellent food and friendly service. Our love of good food is reflected in our hearty all-day breakfasts with vegetarian and vegan options.
Our lunchtime menu features delicious, home-cooked pastas, soups, hot sandwiches and melts. With kid’s options, smoothies and shakes, Irma’s has something for everyone.
We are committed to the highest food safety standards.
Irma Roché, Nat’s mother, taught her daughter to put her heart and soul into every single dish she served up, whether that was a hearty English breakfast, an amazing Caribbean curry, Pepperpot or a punchy smoked fish soup. At Irma’s Kitchen that principle is one we value immensely…to ensure that every plate that comes out of our kitchen is remarkable.
“My goal when putting together our menu was to provide excellent home-cooked, fresh food that puts smiles on faces and to build a reputation of a café with a difference. That difference being a fine, English dining experience with hints of the Caribbean in nearly every dish.” Nathalie
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